Disordered eating attitudes in Egyptian antipsychotic naive patients with schizophrenia

• Published in: Comprehensive psychiatry Vol. 53; no. 3; pp. 259 - 268
• Main Authors: Fawzi, Mounir H, Fawzi, Mohab M
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01.04.2012; Elsevier; Elsevier Limited
• Subjects: Adult; Adult and adolescent clinical studies; Attitude to Health; Behavior; Biological and medical sciences; Body Mass Index; Bulimia; Case-Control Studies; Chi-Square Distribution; Comorbidity; Cross-Sectional Studies; Dopamine; Egypt - epidemiology; Feeding and Eating Disorders - epidemiology; Feeding and Eating Disorders - psychology; Female; Food; Humans; Male; Medical sciences; Mortality; Psychiatric Status Rating Scales; Psychiatry; Psychological Tests; Psychology. Psychoanalysis. Psychiatry; Psychopathology. Psychiatry; Psychoses; Psychotropic drugs; Regression Analysis; Schizophrenia; Schizophrenia - epidemiology; Schizophrenic Psychology; Statistics, Nonparametric; Studies; Egypt; Psychosis; Human; Schizophrenia; Eating disorder; Attitude
• ISSN: 0010-440X; 1532-8384
• DOI: 10.1016/j.comppsych.2011.04.064

Abstract Objectives The study aimed to test in a sample of Egyptian antipsychotic naive patients the hypotheses that the disordered eating attitudes co-occur with schizophrenia in a higher frequency than would be expected by chance in the general population and that the disordered eating comorbidity would be associated with more severe schizophrenia psychopathology. Previous studies have been mostly concerned with the impact of the antipsychotics. Studies relating abnormal eating behavior to the schizophrenia psychopathology rather than to its treatment are lacking. Method In this case-control cross-sectional study, 50 consecutive antipsychotic naive patients, newly attending the psychiatric outpatient clinic, University Hospital, Zagazig, Egypt, with a Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition , diagnosis of schizophrenia, were assessed by the Positive and Negative Syndrome Scale and compared with 50 nonpsychiatric controls using the Eating Attitudes Test (EAT40). Results Patients with schizophrenia had an EAT40 mean score (23.4 ± 7.8) higher than that of controls (19.7 ± 7.2) ( P = .015). Prevalence of disordered eating (defined by a score of ≥30 on the EAT40) in these patients was higher than in the control group (30% vs 12%, P = .027). Comparison between schizophrenia patients with and without disordered eating showed no significant differences in demographic and a number of clinical variables, but they differed in their scores on lifestyle characteristics and anthropometric measures. The group of patients with disordered eating had also higher scores on total and all scale factors but not on the negative symptom scale. Conclusions Data of this study show, perhaps for the first time, that “disordered” eating attitudes, as measured by the EAT40, are higher in a group of Egyptian patients with schizophrenia than in controls. However, the lack of difference between patients with and without disordered eating in terms of demographic and a number of clinical characteristics fail to explain the hypothesis that schizophrenia with disordered eating is a distinct subtype of schizophrenia. Data indicate, on the other hand, that the presence of disordered eating behavior in patients with schizophrenia is associated with the expression of more active psychotic symptoms.