Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review

• Published in: Advances in nutrition (Bethesda, Md.) Vol. 12; no. 6; pp. 2435 - 2494
• Main Authors: Hernández-Ruiz, Ángela, Díaz-Jereda, Liza Alejandra, Madrigal, Casandra, Soto-Méndez, María José, Kuijsten, Anneleen, Gil, Ángel
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.11.2021; Oxford University Press
• Subjects: adolescent; Child; Diet; diet index; diet quality; Diet Surveys; Diet, Healthy; Diet, Mediterranean; dietary assessment; dietary indicators; Eating; Humans; index specification; mapping review; methodological criteria; pediatrics; Quality Indicators, Health Care; Review; index specification; methodological criteria; diet quality; diet index; pediatrics; dietary indicators; adolescent; dietary assessment; mapping review; child
• ISSN: 2161-8313; 2156-5376; 2156-5376
• DOI: 10.1093/advances/nmab053

Diet quality indicators (DQIns) are tools that aim to assess an individual's overall diet quality. Previous reviews focused mainly on health-related outcomes but did not provide detailed information about components, assessment variables, or important methodological issues for the development and application of DQIns in the pediatric age. The current mapping review aims to provide comprehensive guidance regarding DQIns developed through a priori methodology in children aged ≤14 y that have been applied worldwide. A mapping review was conducted, whereby 1665 original articles describing the development, modifications, and updates of DQIns, published up to June 26, 2020, in English and Spanish, were retrieved. A total of 139 articles were identified and classified into 13 subgroups. There were 10 overall DQIns: Healthy Eating Indexes (n = 25), Dietary Diversity Scores (n = 20), Diet Quality Indexes (n = 16), Food Variety Scores (n = 11), Healthy and Unhealthy Scores (n = 11), Feeding and Eating Indexes (n = 10), Diet Quality Scores (n = 5), Nutritional Adequacy and Micronutrients Indexes (n = 5), Dietary Guidelines Indexes (n = 5), and Other Healthy Diet Indexes (n = 13). Three additional subgroups of dietary and lifestyle indicators found were Mediterranean Diet Indexes (n = 10), Diet–Lifestyle Indexes (n = 5), and Breakfast Quality Indexes (n = 3). This compilation of DQIns will help researchers select the most appropriate tool for future epidemiological studies by considering a careful selection of information about the assessment components, scoring methods, and key methodological issues. The main limitations of this review are that, due to its nature, a risk-of-bias assessment was not performed and the article screening was completed in 2 databases (PubMed/MEDLINE and Scopus). More research is needed to identify health-related outcomes associated with DQIns in the pediatric population, using clearer and more standardized methodological criteria.