Optical Absorption of Blood Depends on Temperature during a 0.5 ms Laser Pulse at 586 nm

ABSTRACT Optical properties are important parameters in port wine stain laser treatment models. In this study we investigated whether changes in blood optical properties occur during a 0.5 ms laser pulse. Blood from three volunteers was irradiated in vitro with laser pulses (radiant exposure 2–12 J...

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Published inPhotochemistry and photobiology Vol. 67; no. 3; pp. 276 - 281
Main Authors Verkruysse, Wim, Nilsson, Annika M. K., Milner, Thomas E., Beek, Johan F., Lucassen, Gerald W., van Gemert, Martin J. C.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.03.1998
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Summary:ABSTRACT Optical properties are important parameters in port wine stain laser treatment models. In this study we investigated whether changes in blood optical properties occur during a 0.5 ms laser pulse. Blood from three volunteers was irradiated in vitro with laser pulses (radiant exposure 2–12 J cm−2, wavelength 586 nm, pulse length 0.5 ms). Reflection and transmission coefficients, measured using double integrating spheres, decreased slightly during the first part of the pulse. At 2.9 J cm−2 radiant exposure, the reflectance increased, independent of total radiant exposure of the pulse. This was caused by blood coagulation. A second sudden increase in reflection and a significant increase in transmission occurred near 6.3 J cm–2 and was accompanied by a "popping" sound, indicating rapid expansion of bubbles due to blood vaporization. A multilayered model of blood was used to fit calculated transmission coefficient curves to the measurements and determine temperature‐dependent optical blood absorption. Heat diffusion was shown to be of minor importance. A 2.5‐fold increase in absorption for temperatures increasing from 20 to 100°C, accurately describes transmission coefficients measured up to 2.9 J cm−2.
Bibliography:ark:/67375/WNG-8HMRD304-T
istex:5A9879D54E819B02C0D938043F04892AA1742339
ArticleID:PHP276
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0031-8655
1751-1097
1751-1097
DOI:10.1111/j.1751-1097.1998.tb05199.x