Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

• Published in: Animal (Cambridge, England) Vol. 14; no. 10; pp. 2203 - 2211
• Main Authors: Moran, L., Wilson, S. S., O’Sullivan, M. G., McGee, M., O’Riordan, E. G., Monahan, F. J., Kerry, J. P., Moloney, A. P.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.10.2020; Elsevier Limited; Elsevier
• Subjects: Acceptability; Age; Age factors; Animals; Beef; Cattle; Cooking; Diet; gluteus medius; Grazing; longissimus thoracis; Male; Meat; Meat - analysis; Meat quality; Muscles; palatability; Quality of Animal Products; Research Article; semitendinosus; Slaughter; Statistical analysis; Texture; United States > US; longissimus thoracis; beef; gluteus medius; semitendinosus; palatability
• ISSN: 1751-7311; 1751-732X
• DOI: 10.1017/S1751731120001007

There is a requirement in some beef markets to slaughter bulls at under 16 months of age. This requires high levels of concentrate feeding. Increasing the slaughter age of bulls to 19 months facilitates the inclusion of a grazing period, thereby decreasing the cost of production. Recent data indicate few quality differences in longissimus thoracis (LT) muscle from conventionally reared 16-month bulls and 19-month-old bulls that had a grazing period prior to finishing on concentrates. The aim of the present study was to expand this observation to additional commercially important muscles/cuts. The production systems selected were concentrates offered ad libitum and slaughter at under 16 months of age (16-C) or at 19 months of age (19-CC) to examine the effect of age per se, and the cheaper alternative for 19-month bulls described above (19-GC). The results indicate that muscles from 19-CC were more red, had more intramuscular fat and higher cook loss than those from 16-C. No differences in muscle objective texture or sensory texture and acceptability were found between treatments. The expected differences in composition and quality between the muscles were generally consistent across the production systems examined. Therefore, for the type of animal and range of ages investigated, the effect of the production system on LT quality was generally representative of the effect on the other muscles analysed. In addition, the data do not support the under 16- month age restriction, based on meat acceptability, in commercial suckler bull production.