Influence of broodstock gilthead seabream ( Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season

• Published in: Aquaculture Vol. 170; no. 3; pp. 323 - 336
• Main Authors: Almansa, Eduardo, Pérez, M a.José, Cejas, Juana Rosa, Badı́a, Pilar, Villamandos, José Enrique, Lorenzo, Antonio
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 01.01.1999; Elsevier Science; Elsevier Sequoia S.A
• Subjects: ACIDE GRAS; ACIDOS GRASOS; Acids; Animal aquaculture; Animal productions; Animal reproduction; Biological and medical sciences; Broodstock; CALIDAD; Diet; Dietary fatty acids; Egg composition; Egg quality; FATTY ACIDS; Fish; Fundamental and applied biological sciences. Psychology; Gilthead seabream; Marine; NUTRIENTES; NUTRIENTS; n−3 HUFA deficiencies; OVA; OVULE; OVULO; Pisciculture; QUALITE; QUALITY; SPARUS AURATA; SUBSTANCE NUTRITIVE; Vertebrate aquaculture; Egg quality; Egg composition; Gilthead seabream; Broodstock; n−3 HUFA deficiencies; Dietary fatty acids; Breeding season; Egg; n-3 fatty acid; Feeding; Marine environment; Vertebrata; Linolenic acid; Diet; Sparus aurata; Oleic acid; Pisces; Quality; Unsaturated fatty acid; Chemical composition; Aquaculture
• ISSN: 0044-8486; 1873-5622
• DOI: 10.1016/S0044-8486(98)00415-3

The influence of broodstock dietary lipids on egg quality and egg fatty acid composition throughout the spawning season of gilthead seabream was investigated. For this purpose, the fish were fed for 7 months either a control diet (diet C) or a diet deficient in n−3 highly unsaturated fatty acids ( n−3 HUFA) but rich in both oleic (18:1 n−9) and linolenic (18:3 n−3) acids (diet D). Eggs spawned by both groups of fish were sampled at the beginning, middle and end of the spawning season and the fatty acid composition of their neutral (NL) and polar lipids (PL) determined. In the early season, percentages of fertilized and hatched eggs, relative proportions of NL and PL as well as their fatty acid compositions, were not affected by the lipid composition of the broodstock diet. However, the eggs spawned during the middle and late seasons showed marked differences among the two groups of fish, clearly reflecting the influence of dietary fatty acids. This influence was more evident in the neutral lipid fraction than in the polar lipids. No correlation was found between the number of buoyant eggs and eicosapentaenoic (20:5 n−3, EPA), docosahexaenoic (22:6 n−3, DHA) fatty acids or total n−3 HUFA contents in egg phospholipids. However, a negative correlation was detected when percentages of fertilized eggs were compared with the levels of 18:1 n−9, 18:3 n−3 and with the ratio 18:1 n−9/ n−3 HUFA present in the phospholipids. Our results indicate the importance of maintaining not only the level of n−3 HUFA in egg membrane phospholipids, but also the balance between n−3 HUFA and other fatty acids such as 18:1 n−9 and 18:3 n−3, in order to obtain a high spawning quality.