Properties of D-Xylose Isomerase from Streptomyces albus

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Published inApplied Microbiology Vol. 29; no. 6; pp. 745 - 750
Main Authors Sanchez, S, Smiley, K L
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.06.1975
Subjects
Arabinose - metabolism
Carbohydrate Epimerases - metabolism
Cell-Free System
Cobalt - pharmacology
Enzyme Activation
Glucose - metabolism
Hydrogen-Ion Concentration
Magnesium - pharmacology
Metabolism and Products
Rhamnose - metabolism
Ribose - metabolism
Soil Microbiology
Sorbitol - pharmacology
Stereoisomerism
Streptomyces - enzymology
Temperature
Xylose - metabolism
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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Present address: Dept. of Nutrition and Food Science, M.I.T., Cambridge, Mass. 02139.
ISSN:0099-2240
0003-6919
1098-5336
DOI:10.1128/AEM.29.6.745-750.1975