Increasing resistant starch content in rice for better consumer health

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Bibliographic Details
Published inProceedings of the National Academy of Sciences - PNAS Vol. 113; no. 45; pp. 12616 - 12618
Main Authors Ordonio, Reynante Lacsamana, Matsuoka, Makoto
Format Journal Article
LanguageEnglish
Published United States National Academy of Sciences 08.11.2016
Subjects
Biological Sciences
Commentaries
COMMENTARY
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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Author contributions: R.L.O. and M.M. wrote the paper.
ISSN:0027-8424
1091-6490
DOI:10.1073/pnas.1616053113