Development of Quebracho ( Schinopsis balansae ) Tannin-Based Thermoset Resins

• Published in: Polymers Vol. 13; no. 24; p. 4412
• Main Authors: Cesprini, Emanuele, Šket, Primož, Causin, Valerio, Zanetti, Michela, Tondi, Gianluca
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 16.12.2021; MDPI
• Subjects: Alcohol; bio-sourced; bioplastic; Caustic soda; Chemistry; Curing; flavonoid; Flavonoids; Furfural; Furfuryl alcohol; Hardeners; Hexamine; Leaching; Natural polymers; Phenols; polymerization; Polymers; Prepolymers; resin; Resins; Tannins; Thermal resistance; Thermodynamic properties; Thermosetting resins; Water resistance; wood adhesives; Wood preservatives; United States > US; polymerization; resin; bioplastic; flavonoid; wood adhesives; bio-sourced
• ISSN: 2073-4360; 2073-4360
• DOI: 10.3390/polym13244412

One of the major challenges currently in the field of material science is finding natural alternatives to the high-performing plastics developed in the last century. Consumers trust synthetic products for their excellent properties, but they are becoming aware of their impact on the planet. One of the most attractive precursors for natural polymers is tannin extracts and in particular condensed tannins. Quebracho ( ) extract is one of the few industrially available flavonoids and can be exploited as a building block for thermoset resins due to its phenol-like reactivity. The aim of this study was to systematically investigate different hardeners and evaluate the water resistance, thermal behavior, and chemical structure of the quebracho tannin-based polymers in order to understand their suitability as adhesives. It was observed that around 80% of the extract is resistant to leaching when 5% of formaldehyde or hexamine or 10% of glyoxal or furfural are added. Additionally, furfuryl alcohol guarantees high leaching resistance, but only at higher proportions (20%). The quebracho-based formulations showed specific thermal behavior during hardening and higher degradation resistance than the extract. Finally, these polymers undergo similar chemistry to those of mimosa, with exclusive reactivity of the A-ring of the flavonoid.