Development of High Cordycepin-Producing Cordyceps militaris Strains
, known as Dong-Chong-Xia-Cao, produces the most cordycepin among species and can be cultured artificially. For these reasons, is widely used as herb or functional food in the East Asia. In this study, we developed a new strain of that produces higher cordycepin content than parent strains through m...
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Published in | Mycobiology Vol. 45; no. 1; pp. 31 - 38 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Korea (South)
The Korean Society of Mycology
01.03.2017
한국균학회 |
Subjects | |
Online Access | Get full text |
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Summary: | , known as Dong-Chong-Xia-Cao, produces the most cordycepin among
species and can be cultured artificially. For these reasons,
is widely used as herb or functional food in the East Asia. In this study, we developed a new strain of
that produces higher cordycepin content than parent strains through mating-based sexual reproduction. Twenty parent strains were collected and identified as
based on internal trasncrived spacer and rDNA sequences. Seven single spores of
idiomorph and five single spores of
idiomorph were isolated from 12 parent strains. When 35 combinations were mated on the brown rice medium with the isolated single spores, eight combinations formed a stroma with a normal perithecia and confirmed mated strains. High pressure liquid chromatography analysis showed that mated strain KSP8 produced the most cordycepin in all the media among all the tested strains. This result showed due to genetic recombination occurring during the sexual reproduction of
. The development of
strain with increased cordycepin content by this approach can help not only to generate new
strains, but also to contribute to the health food or medicine industry. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 G704-001049.2017.45.1.006 |
ISSN: | 1229-8093 2092-9323 |
DOI: | 10.5941/MYCO.2017.45.1.31 |