Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw)

Apart from alkaloids, bioactive properties of L. have been attributed to its phenolic constituents. Although there are some reports concerning low-molecular-weight polyphenols in , its polymeric phenolic composition has been scarcely studied. In this study, phenolic-rich extracts from leaves, stems,...

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Published inAntioxidants Vol. 6; no. 1; p. 12
Main Authors Navarro-Hoyos, Mirtha, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E, Cueva, Carolina, Hevia, David, Quesada, Silvia, Azofeifa, Gabriela, Moreno-Arribas, M Victoria, Monagas, María, Bartolomé, Begoña
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 04.02.2017
MDPI
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Summary:Apart from alkaloids, bioactive properties of L. have been attributed to its phenolic constituents. Although there are some reports concerning low-molecular-weight polyphenols in , its polymeric phenolic composition has been scarcely studied. In this study, phenolic-rich extracts from leaves, stems, bark and wood ( = 14) of plants from several regions of Costa Rica were obtained and analysed in respect to their proanthocyanidin profile determined by a quadrupole-time-of-flight analyser (ESI-QTOF MS). Main structural characteristics found for proanthocyanidins were: (a) monomer composition, including pure procyanidins (only composed of (epi)catechin units) and propelargonidins (only composed of (epi)afzelechin units) as well as mixed proanthocyanidins; and (b) degree of polymerization, from 3 up to 11 units. In addition, phenolic extracts were found to exhibit reasonable antioxidant capacity (ORAC (Oxygen Radical Absorbance Capacity) values between 1.5 and 18.8 mmol TE/g) and antimicrobial activity against potential respiratory pathogens (minimum IC of 133 µg/mL). There were also found to be particularly cytotoxic to gastric adenocarcinoma AGS and colon adenocarcinoma SW620 cell lines. The results state the particularities of proanthocyanidins and suggest the potential value of these extracts with prospective use as functional ingredients.
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ISSN:2076-3921
2076-3921
DOI:10.3390/antiox6010012