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Reduced Oxidative DNA Damage by Vegetable Juice Intake: A Controlled Trial

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Bibliographic Details
Published inJournal of PHYSIOLOGICAL ANTHROPOLOGY and Applied Human Science Vol. 19; no. 6; pp. 287 - 289
Main Authors Takeuchi, Hiroichi, Kouda, Katsuyasu, Ogusu, Kazunori, Nakamura, Harunobu, Satoh, Tomoaki, Fan, WenYing, Ochi, Hirotomo
Format Journal Article
LanguageEnglish
Published Japan Japan Society of Physiological Anthropology 2000
Subjects
Adult
Beverages
Deoxyguanosine - analogs & derivatives
Deoxyguanosine - urine
Diet
DNA Damage
DNA Repair
Drinking
Humans
Life Style
Male
Oxidation-Reduction
Sports
Vegetables
Online AccessGet full text
ISSN1345-3475
1347-5355
DOI10.2114/jpa.19.287

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Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Undefined-3
ISSN:1345-3475
1347-5355
DOI:10.2114/jpa.19.287
  • ikona citování Cite this
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  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
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