Nonivamide Enhances miRNA let-7d Expression and Decreases Adipogenesis PPARγ Expression in 3T3-L1 Cells

ABSTRACT Red pepper and its major pungent principle, capsaicin (CAP), have been shown to be effective anti‐obesity agents by reducing energy intake, enhancing energy metabolism, decreasing serum triacylglycerol content, and inhibiting adipogenesis via activation of the transient receptor potential c...

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Published inJournal of cellular biochemistry Vol. 116; no. 6; pp. 1153 - 1163
Main Authors Rohm, Barbara, Holik, Ann-Katrin, Kretschy, Nicole, Somoza, Mark M., Ley, Jakob P., Widder, Sabine, Krammer, Gerhard E., Marko, Doris, Somoza, Veronika
Format Journal Article
LanguageEnglish
Published United States Blackwell Publishing Ltd 01.06.2015
Wiley Subscription Services, Inc
John Wiley and Sons Inc
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Summary:ABSTRACT Red pepper and its major pungent principle, capsaicin (CAP), have been shown to be effective anti‐obesity agents by reducing energy intake, enhancing energy metabolism, decreasing serum triacylglycerol content, and inhibiting adipogenesis via activation of the transient receptor potential cation channel subfamily V member 1 (TRPV1). However, the binding of CAP to the TRPV1 receptor is also responsible for its pungent sensation, strongly limiting its dietary intake. Here, the effects of a less pungent structural CAP‐analog, nonivamide, on adipogenesis and underlying mechanisms in 3T3‐L1 cells were studied. Nonivamide was found to reduce mean lipid accumulation, a marker of adipogenesis, to a similar extent as CAP, up to 10.4% (P < 0.001). Blockage of the TRPV1 receptor with the specific inhibitor trans‐tert‐butylcyclohexanol revealed that the anti‐adipogenic activity of nonivamide depends, as with CAP, on TRPV1 receptor activation. In addition, in cells treated with nonivamide during adipogenesis, protein levels of the pro‐adipogenic transcription factor peroxisome‐proliferator activated receptor γ (PPARγ) decreased. Results from miRNA microarrays and digital droplet PCR analysis demonstrated an increase in the expression of the miRNA mmu‐let‐7d‐5p, which has been associated with decreased PPARγ levels. J. Cell. Biochem. 116: 1153–1163, 2015. © 2015 The Authors. Journal of Cellular Biochemistry published by Wiley Periodicals, Inc.
Bibliography:ark:/67375/WNG-13V5TQNZ-X
The Austrian Federal Ministry of Economy, Family and Youth, the Austrian National Foundation for Research, Technology and Development, and the Austrian Science Fund - No. FWF P23797
istex:1C26888213547DC66BE05F2553C3970B25054530
Christian Doppler Laboratory for Bioactive Aroma Compounds
ArticleID:JCB25052
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Conflict of interest: The authors S. Widder, J.P. Ley, and G.E. Krammer are employees at Symrise AG, Holzminden, Germany.
ISSN:0730-2312
1097-4644
DOI:10.1002/jcb.25052