Synthesis and Characterization of Monodispersed Copper Colloids in Polar Solvents

A chemical reduction method for preparing monodispersed pure-phase copper colloids in water and ethylene glycol has been reported. Owing to the reduction property of ethylene glycol, the reaction rate in ethylene glycol is higher than that in water. In addition, the amount of reducing agent can be r...

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Bibliographic Details
Published inNanoscale research letters Vol. 4; no. 5; pp. 465 - 470
Main Authors Yu, Wei, Xie, Huaqing, Chen, Lifei, Li, Yang, Zhang, Chen
Format Journal Article
LanguageEnglish
Published New York Springer New York 01.05.2009
Springer Nature B.V
Springer
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Summary:A chemical reduction method for preparing monodispersed pure-phase copper colloids in water and ethylene glycol has been reported. Owing to the reduction property of ethylene glycol, the reaction rate in ethylene glycol is higher than that in water. In addition, the amount of reducing agent can be reduced largely. Ascorbic acid plays roles as reducing agent and antioxidant of colloidal copper, due to its ability to scavenge free radicals and reactive oxygen molecules. Thermogravimetric results reveal that the as-prepared copper nanoparticles have good stability, and they begin to be oxidized at above 210 °C. Polyvinyl pyrrolidone works both as size controller and polymeric capping agents, because it hinders the nuclei from aggregation through the polar groups, which strongly absorb the copper particles on the surface with coordination bonds.
ISSN:1556-276X
1931-7573
1556-276X
DOI:10.1007/s11671-009-9264-3