Glycosylation shapes the efficacy and safety of diverse protein, gene and cell therapies

Over recent decades, therapeutic proteins have had widespread success in treating a myriad of diseases. Glycosylation, a near universal feature of this class of drugs, is a critical quality attribute that significantly influences the physical properties, safety profile and biological activity of the...

Full description

Saved in:
Bibliographic Details
Published inBiotechnology advances Vol. 67; p. 108206
Main Authors Rocamora, Frances, Peralta, Angelo G., Shin, Seunghyeon, Sorrentino, James, Wu, Mina Ying Min, Toth, Eric A., Fuerst, Thomas R., Lewis, Nathan E.
Format Journal Article
LanguageEnglish
Published England Elsevier Inc 01.10.2023
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Over recent decades, therapeutic proteins have had widespread success in treating a myriad of diseases. Glycosylation, a near universal feature of this class of drugs, is a critical quality attribute that significantly influences the physical properties, safety profile and biological activity of therapeutic proteins. Optimizing protein glycosylation, therefore, offers an important avenue to developing more efficacious therapies. In this review, we discuss specific examples of how variations in glycan structure and glycoengineering impacts the stability, safety, and clinical efficacy of protein-based drugs that are already in the market as well as those that are still in preclinical development. We also highlight the impact of glycosylation on next generation biologics such as T cell-based cancer therapy and gene therapy. •Glycosylation is a common feature of protein-based drugs and impacts their stability, safety, and therapeutic efficacy.•Manipulating glycan heterogeneity is a powerful in developing products with optimal physical and biological properties.•Glycoengineering can improve the efficacy of newer biologics such as T cell-basedand oligonucleotide-based therapeutics.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
ObjectType-Review-3
content type line 23
FR, AGP, SS, JS, MW, TF, EAT and NEL all contributed to the writing of the manuscript. FR, AGP and SS created and formatted the figures. FR, EAT, TF and NEL participated in the review and editing of the manuscript
Author Contributions
These authors contributed equally
ISSN:0734-9750
1873-1899
1873-1899
DOI:10.1016/j.biotechadv.2023.108206