Use of d-Lactic Acid Measurements in the Diagnosis of Bacterial Infections
This study explored the use of d-lactic acid as a marker for bacterial infections. d-Lactic acid was produced by frequently encountered human bacterial pathogens under anaerobic growth conditions; Bacteroides fragilis produced the largest amount. Orally administered d-lactic acid was absorbed from t...
Saved in:
Published in | The Journal of infectious diseases Vol. 154; no. 4; pp. 658 - 664 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Chicago, IL
The University of Chicago Press
01.10.1986
University of Chicago Press |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | This study explored the use of d-lactic acid as a marker for bacterial infections. d-Lactic acid was produced by frequently encountered human bacterial pathogens under anaerobic growth conditions; Bacteroides fragilis produced the largest amount. Orally administered d-lactic acid was absorbed from the intestines of rats and later found in measurable quantities in the blood and urine. Eunephric and anephric rats that received d-Iactic acid intravenously showed similar quantities of this metabolite in the blood. These quantities are consistent with the distribution of d-lactic acid to total body water. Isolated liver and lung tissues from rats did not metabolize or produce d-lactic acid. Rats with experimentally induced, sublethal klebsiella peritonitis had d-lactic acidemia of 0.2 mM and 25.6 mM at 0 and 6 hr of infection, respectively. In a normal human, d-lactic acid was detected in the urine and blood after a subcutaneous injection of d-Iactic acid, and pharmacokinetics of elimination similar to those of rats were found. |
---|---|
Bibliography: | istex:93690094FA961C70BACB056298EA17A416832771 Please address requests for reprints to Dr. Sharon M. Smith, Laboratory Service (113), Veterans Administration Medical Center, East Orange, New Jersey 07019. ark:/67375/HXZ-5W0NTP1W-1 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0022-1899 1537-6613 |
DOI: | 10.1093/infdis/154.4.658 |