Use of d-Lactic Acid Measurements in the Diagnosis of Bacterial Infections

This study explored the use of d-lactic acid as a marker for bacterial infections. d-Lactic acid was produced by frequently encountered human bacterial pathogens under anaerobic growth conditions; Bacteroides fragilis produced the largest amount. Orally administered d-lactic acid was absorbed from t...

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Bibliographic Details
Published inThe Journal of infectious diseases Vol. 154; no. 4; pp. 658 - 664
Main Authors Smith, Sharon M., Eng, Robert H. K., Buccini, Frank
Format Journal Article
LanguageEnglish
Published Chicago, IL The University of Chicago Press 01.10.1986
University of Chicago Press
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Summary:This study explored the use of d-lactic acid as a marker for bacterial infections. d-Lactic acid was produced by frequently encountered human bacterial pathogens under anaerobic growth conditions; Bacteroides fragilis produced the largest amount. Orally administered d-lactic acid was absorbed from the intestines of rats and later found in measurable quantities in the blood and urine. Eunephric and anephric rats that received d-Iactic acid intravenously showed similar quantities of this metabolite in the blood. These quantities are consistent with the distribution of d-lactic acid to total body water. Isolated liver and lung tissues from rats did not metabolize or produce d-lactic acid. Rats with experimentally induced, sublethal klebsiella peritonitis had d-lactic acidemia of 0.2 mM and 25.6 mM at 0 and 6 hr of infection, respectively. In a normal human, d-lactic acid was detected in the urine and blood after a subcutaneous injection of d-Iactic acid, and pharmacokinetics of elimination similar to those of rats were found.
Bibliography:istex:93690094FA961C70BACB056298EA17A416832771
Please address requests for reprints to Dr. Sharon M. Smith, Laboratory Service (113), Veterans Administration Medical Center, East Orange, New Jersey 07019.
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ISSN:0022-1899
1537-6613
DOI:10.1093/infdis/154.4.658