Dietary Adequacy in Patients With Diabetic Gastroparesis

Goldberg et al describe the dietary intake and adequacy in patients with diabetic gastroparesis. The results show that the dietary intake of the patients was even more limited than that of patients with idiopathic gastroparesis.

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Bibliographic Details
Published inJournal of the American Dietetic Association Vol. 97; no. 4; pp. 420 - 422
Main Authors GOLDBERG, KATHERINE B., LASICHAK, ANDREA, ROCK, CHERY L
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.04.1997
Elsevier Science Publishers
Elsevier Limited
Subjects
Adult
Aged
Complications and side effects
Cross-Sectional Studies
DIABETE
DIABETES
Diabetes mellitus
Diabetes Mellitus, Type 1 - complications
Diabetics
Diet
Diet - standards
DIGESTIVE SYSTEM DISEASES
ENFERMEDADES DEL SISTEMA DIGESTIVO
Female
Food and nutrition
Food habits
GASTRIC EMPTYING
GASTROINTESTINAL DISEASES
Gastroparesis - etiology
Gastroparesis - physiopathology
HUMAN NUTRITION
Humans
INGESTION DE NUTRIENTES
INGESTION DE SUBSTANCES NUTRITIVES
MALADIE DE L'APPAREIL DIGESTIF
Male
Middle Aged
NUTRICION HUMANA
NUTRIENT INTAKE
Nutrition
NUTRITION HUMAINE
NUTRITIONAL ADEQUACY
Nutritional requirements
Nutritional Status
Requirements
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Summary:Goldberg et al describe the dietary intake and adequacy in patients with diabetic gastroparesis. The results show that the dietary intake of the patients was even more limited than that of patients with idiopathic gastroparesis.
Bibliography:S30
1997051274
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(97)00105-3