L-Fucose: occurrence, physiological role, chemical, enzymatic and microbial synthesis

An easy source of unusual monosaccharides such as the 6‐deoxyhexose, L‐fucose are certain microbial extracellular polysaccharides (EPS), best known for their thickening, gelling or emulsifying properties. L‐Fucose and L‐fucose containing oligosaccharides have potential application in the medical fie...

Full description

Saved in:
Bibliographic Details
Published inJournal of chemical technology and biotechnology (1986) Vol. 74; no. 6; pp. 479 - 497
Main Authors Vanhooren, Petra T, Vandamme, Erick J
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.06.1999
Wiley
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:An easy source of unusual monosaccharides such as the 6‐deoxyhexose, L‐fucose are certain microbial extracellular polysaccharides (EPS), best known for their thickening, gelling or emulsifying properties. L‐Fucose and L‐fucose containing oligosaccharides have potential application in the medical field in preventing tumour cell colonisation of the lung (anticancer effect), in controlling the formation of white blood cells (anti‐inflammatory effect), in the treatment of rheumatoid arthritis, in the synthesis of antigens for antibody production (rational immunisation) and in cosmeceuticals as skin moisturing agent. L‐Fucose production via chemical synthesis is laborious and suffers from low yield, while direct extraction from brown algae is costly and subject to seasonal variations in supply volume and quality. Enzymatic synthesis is currently under investigation. Chemical or enzymatic hydrolysis of L‐fucose‐rich microbial EPS opens up a new route towards efficient L‐fucose production. This review deals with the properties, occurrence, physiological roles, chemical, enzymatic and microbial production of L‐fucose. © 1999 Society of Chemical Industry
Bibliography:Fonds Wetenschappelijk Onderzoek-Vlaanderen (FWO-Vl)
ArticleID:JCTB76
istex:83986A3FE8D27580BF181411E8290E537AC1DA54
ark:/67375/WNG-5ZKW4HMT-9
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0268-2575
1097-4660
DOI:10.1002/(SICI)1097-4660(199906)74:6<479::AID-JCTB76>3.0.CO;2-E