L-Fucose: occurrence, physiological role, chemical, enzymatic and microbial synthesis
An easy source of unusual monosaccharides such as the 6‐deoxyhexose, L‐fucose are certain microbial extracellular polysaccharides (EPS), best known for their thickening, gelling or emulsifying properties. L‐Fucose and L‐fucose containing oligosaccharides have potential application in the medical fie...
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Published in | Journal of chemical technology and biotechnology (1986) Vol. 74; no. 6; pp. 479 - 497 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Chichester, UK
John Wiley & Sons, Ltd
01.06.1999
Wiley |
Subjects | |
Online Access | Get full text |
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Summary: | An easy source of unusual monosaccharides such as the 6‐deoxyhexose, L‐fucose are certain microbial extracellular polysaccharides (EPS), best known for their thickening, gelling or emulsifying properties. L‐Fucose and L‐fucose containing oligosaccharides have potential application in the medical field in preventing tumour cell colonisation of the lung (anticancer effect), in controlling the formation of white blood cells (anti‐inflammatory effect), in the treatment of rheumatoid arthritis, in the synthesis of antigens for antibody production (rational immunisation) and in cosmeceuticals as skin moisturing agent. L‐Fucose production via chemical synthesis is laborious and suffers from low yield, while direct extraction from brown algae is costly and subject to seasonal variations in supply volume and quality. Enzymatic synthesis is currently under investigation. Chemical or enzymatic hydrolysis of L‐fucose‐rich microbial EPS opens up a new route towards efficient L‐fucose production. This review deals with the properties, occurrence, physiological roles, chemical, enzymatic and microbial production of L‐fucose.
© 1999 Society of Chemical Industry |
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Bibliography: | Fonds Wetenschappelijk Onderzoek-Vlaanderen (FWO-Vl) ArticleID:JCTB76 istex:83986A3FE8D27580BF181411E8290E537AC1DA54 ark:/67375/WNG-5ZKW4HMT-9 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0268-2575 1097-4660 |
DOI: | 10.1002/(SICI)1097-4660(199906)74:6<479::AID-JCTB76>3.0.CO;2-E |