Role of microorganisms in improving nutritional status of the poor

The intestinal microflora as well as bacteria involved in fermentation of foods ordinarily consumed in India may contribute substantially for the improvement of nutritional status of poor Indians.

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Bibliographic Details
Published inDie Nahrung Vol. 31; no. 5-6; p. 543
Main Authors Ramakrishnan, C V, Parekh, L J, Shah, V, Ramchand, C N, Parmar, K
Format Journal Article
LanguageEnglish
Published Germany 1987
Subjects
Animals
Bacteria - metabolism
Diet
Humans
India
Intestines - microbiology
Nutritional Status
Nutritive Value
Poverty
Rats
Vitamins - biosynthesis
India
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Summary:The intestinal microflora as well as bacteria involved in fermentation of foods ordinarily consumed in India may contribute substantially for the improvement of nutritional status of poor Indians.
ISSN:0027-769X
DOI:10.1002/food.19870310564