Keratinolytic abilities of Micrococcus luteus from poultry waste

• Published in: Brazilian journal of microbiology Vol. 46; no. 3; pp. 691 - 700
• Main Authors: Laba, Wojciech, Choinska, Anna, Rodziewicz, Anna, Piegza, Michal
• Format: Journal Article
• Language: English
• Published: Brazil Springer Nature B.V 01.07.2015; Sociedade Brasileira de Microbiologia
• Subjects: Animal wastes; Animals; Bacteria; Biodegradation; Biodegradation, Environmental; Chickens - microbiology; Environmental Microbiology; Enzymes; Feathers - microbiology; Keratins - metabolism; MICROBIOLOGY; Micrococcus luteus - enzymology; Micrococcus luteus - isolation & purification; Micrococcus luteus - metabolism; Microorganisms; NADH, NADPH Oxidoreductases - metabolism; Oxidation-Reduction; Peptide Hydrolases - metabolism; Poultry; Poultry - microbiology; Sulfur; Sulfur Compounds - metabolism; Waste Management; Yeasts; keratin; biodegradation; keratinase; Micrococcus luteus
• ISSN: 1678-4405; 1517-8382; 1678-4405
• DOI: 10.1590/S1517-838246320140098

Keratinolytic microorganisms have become the subject of scientific interest due to their ability to biosynthesize specific keratinases and their prospective application in keratinic waste management. Among several bacterial classes, actinobacteria remain one of the most important sources of keratin-degrading strains, however members of the Micrococcaceae family are rarely scrutinized in regard to their applicatory keratinolytic potential. The tested Micrococcus sp. B1pz isolate from poultry feather waste was identified as M. luteus. The strain, grown in the medium with 1-2% chicken feathers and a yeast extract supplement, produced keratinases of 32 KU and lower level of proteases, 6 PU. It was capable to effectively decompose feathers or "soft" keratin of stratum corneum, in contrast to other "hard" hair-type keratins. The produced keratinolytic enzymes were mainly a combination of alkaline serine or thiol proteases, active at the optimum pH 9.4, 55 °C. Four main protease fractions of 62, 185, 139 and 229 kDa were identified in the crude culture fluid. The research on the auxiliary role of reducing factors revealed that reducing sulfur compounds could be applied in keratinolysis enhancement during enzymatic digestion of keratin, rather than in culture conditions. The presented M. luteus isolate exhibits a significant keratinolytic potential, which determines its feasible applicatory capacity towards biodegradation of poultry by-products or formulation of keratin-based feed components.