Defenses Against ROS in Crops and Weeds: The Effects of Interference and Herbicides

• Published in: International journal of molecular sciences Vol. 20; no. 5; p. 1086
• Main Authors: Caverzan, Andréia, Piasecki, Cristiano, Chavarria, Geraldo, Stewart, C. Neal, Vargas, Leandro
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 02.03.2019; MDPI
• Subjects: Agricultural production; Antioxidants; Chloroplasts; Crops; Enzymes; Fatty acids; Flavonoids; Gene expression; Herbicides; Homeostasis; Hydrogen; Lipid peroxidation; Lipids; Metabolism; Mitochondria; Oxidative stress; Review; Weeds; herbicide treatment; herbicide resistance; reactive oxygen species (ROS); weed evolution; oxidative stress
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms20051086

The antioxidant defense system acts to maintain the equilibrium between the production of reactive oxygen species (ROS) and the elimination of toxic levels of ROS in plants. Overproduction and accumulation of ROS results in metabolic disorders and can lead to the oxidative destruction of the cell. Several stress factors cause ROS overproduction and trigger oxidative stress in crops and weeds. Recently, the involvement of the antioxidant system in weed interference and herbicide treatment in crops and weeds has been the subject of investigation. In this review, we address ROS production and plant mechanisms of defense, alterations in the antioxidant system at transcriptional and enzymatic levels in crops induced by weed interference, and herbicide exposure in crops and weeds. We also describe the mechanisms of action in herbicides that lead to ROS generation in target plants. Lastly, we discuss the relations between antioxidant systems and weed biology and evolution, as well as the interactive effects of herbicide treatment on these factors.