Immune modulation of brown(ing) adipose tissue in obesity

Obesity is associated with a variety of medical conditions such as type 2 diabetes and cardiovascular diseases and is therefore responsible for high morbidity and mortality rates. Increasing energy expenditure by brown adipose tissue (BAT) is a current novel strategy to reduce the excessive energy s...

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Published inEndocrine reviews Vol. 38; no. 1; pp. 46 - 68
Main Authors van den Berg, Susan M, van Dam, Andrea D, Rensen, Patrick C.N, de Winther, Menno P.J, Lutgens, Esther
Format Journal Article
LanguageEnglish
Published Washington, DC Endocrine Society 01.02.2017
Copyright Oxford University Press
Oxford University Press
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Summary:Obesity is associated with a variety of medical conditions such as type 2 diabetes and cardiovascular diseases and is therefore responsible for high morbidity and mortality rates. Increasing energy expenditure by brown adipose tissue (BAT) is a current novel strategy to reduce the excessive energy stores in obesity. Brown adipocytes burn energy to generate heat and are mainly activated upon cold exposure. As prolonged cold exposure is not a realistic therapy, researchers worldwide are searching for novel ways to activate BAT and/or induce beiging of WAT. Recently the contribution of immune cells in the regulation of brown adipocyte activity and beiging of WAT has gained increased attention, with a prominent role for eosinophils and alternatively activated macrophages. This review will discuss the re-discovery of BAT, present an overview of modes of activation and differentiation of beige and brown adipocytes and describe the recently discovered immunological pathways that are key in mediating brown/beige adipocyte development and function. Interventions in immunological pathways harbour the potential to provide novel strategies to increase beige and brown adipose tissue activity as therapeutic target for obesity.
Bibliography:ObjectType-Article-2
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ISSN:0163-769X
1945-7189
DOI:10.1210/er.2016-1066