Tyrosinase inhibitory constituents from the stems of Maackia fauriei

Bioassay-guided investigation of the stems of Maackia fauriei led to the isolation of seven flavonoid constituents, formononetin (1), genistein (2), daidzein (3), texasin (4), tectorigenin (5), odoratin (6) and mirkoin (7). Their structures were elucidated on the basis of spectral studies as well as...

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Published inPhytotherapy research Vol. 24; no. 1; pp. 70 - 75
Main Authors Kim, Jeong Mi, Ko, Ryeo Kyeong, Jung, Duk Sang, Kim, Sang Suk, Lee, Nam Ho
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.01.2010
Wiley
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Summary:Bioassay-guided investigation of the stems of Maackia fauriei led to the isolation of seven flavonoid constituents, formononetin (1), genistein (2), daidzein (3), texasin (4), tectorigenin (5), odoratin (6) and mirkoin (7). Their structures were elucidated on the basis of spectral studies as well as by comparison with literature data. Tyrosinase inhibition activities were carried out on the isolated compounds. Among these, mirkoin (7) was identified as a potent tyrosinase inhibitor. It inhibited mushroom tyrosinase with an IC₅₀ value of 0.005 mm, which is ten times more active than kojic acid (IC₅₀ = 0.045 mm). The inhibition kinetics, analysed by Lineweaver-Burk plots, indicated mirkoin (7) to be a competitive inhibitor of tyrosinase when l-tyrosinase was used as a substrate. The results suggest that hydroxyl groups at C-4′ in the B ring of flavonoids play an important role in the tyrosinase inhibition activities. Interestingly, compounds 4-7 were isolated for the first time from this plant. Copyright © 2009 John Wiley & Sons, Ltd.
Bibliography:http://dx.doi.org/10.1002/ptr.2870
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ArticleID:PTR2870
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ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0951-418X
1099-1573
DOI:10.1002/ptr.2870