Protein Aggregation is Associated with Acinetobacter baumannii Desiccation Tolerance

• Published in: Microorganisms (Basel) Vol. 8; no. 3; p. 343
• Main Authors: Wang, Xun, Cole, Cody G, DuPai, Cory D, Davies, Bryan W
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 28.02.2020; MDPI AG
• Subjects: acinetobacter baumannii; desiccation tolerance; protein aggregation; Acinetobacter baumannii; protein aggregation; desiccation tolerance
• ISSN: 2076-2607; 2076-2607
• DOI: 10.3390/microorganisms8030343

Desiccation tolerance has been implicated as an important characteristic that potentiates the spread of the bacterial pathogen on dry surfaces. Here we explore several factors influencing desiccation survival of . At the macroscale level, we find that desiccation tolerance is influenced by cell density and growth phase. A transcriptome analysis indicates that desiccation represents a unique state for compared to commonly studied growth phases and strongly influences pathways responsible for proteostasis. Remarkably, we find that an increase in total cellular protein aggregates, which is often considered deleterious, correlates positively with the ability of to survive desiccation. We show that inducing protein aggregate formation prior to desiccation increases survival and, importantly, that proteins incorporated into cellular aggregates can retain activity. Our results suggest that protein aggregates may promote desiccation tolerance in through preserving and protecting proteins from damage during desiccation until rehydration occurs.