The Need for an Alternative Health Claim Process for Foods Based on Both Nutrient and Contaminant Profiles

• Published in: Current developments in nutrition Vol. 8; no. 6; p. 103764
• Main Authors: Makris, Konstantinos Christos, Chourdakis, Michael
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.06.2024; Oxford University Press; American Society for Nutrition
• Subjects: climate change; Drug approval; Evaluation; exposome; Food; food contaminants; Food labeling; health claim; Laws, regulations and rules; pesticides; Product testing; risk assessment; Testing; United States; RBA; health claim; risk assessment; food contaminants; CRA; pesticides; exposome; PFAS; food; climate change; EFSA
• ISSN: 2475-2991; 2475-2991
• DOI: 10.1016/j.cdnut.2024.103764

Most authorized health claims on foods have been established on the basis of single dietary components, mainly micronutrients, such as vitamins, minerals, and possibly bioactives. Failure to sufficiently define and characterize the nutritional profile of a food product is one of the main reasons for rejection or incomplete status for thousands of health claim applications, whereas the food’s contaminant profile is simply not accounted for. The objective of this work was to highlight the accumulating scientific evidence supporting a reform of the health claim evaluation process for foods toward more holistic approaches. This would entail the characterization of multiple nutrient-contaminant pairs and contaminant mixture profiles at contaminant levels currently considered “safe,” including their interactions that would impact human health outcome(s) in a net positive or negative direction. The notion of a stable nutritional profile in food commodities has been challenged by studies reporting a variable food contaminant content and a declining content of proteins/micronutrients in crops due to anthropogenic greenhouse gas emissions. A holistic approach in the health claim process for foods would entail the incorporation of cumulative risk assessment and/or risk-benefit protocols that effectively combine health risks and benefits associated with multiple nutritional and contaminant attributes of the food/diet under evaluation.