Response to "Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters" by Buenz et al

A commentary on "Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters" by Buenz et al is presented.

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Bibliographic Details
Published inAmbio Vol. 45; no. 5; pp. 632 - 633
Main Authors Kanstrup, Niels, Thomas, Vernon G., Krone, Oliver, Gremse, Carl
Format Journal Article
LanguageEnglish
Published Dordrecht Springer 01.09.2016
Springer Netherlands
Springer Nature B.V
Subjects
Ammunition
Animals
Animals, Wild
Atmospheric Sciences
COMMENT
Deer
Earth and Environmental Science
Ecology
Environment
Environmental Engineering/Biotechnology
Environmental Management
Environmental research
Food additives
Human exposure
Hunting
Lead
Lead content
Lead poisoning
Meat
Meat - analysis
New Zealand
Physical Geography
Risk assessment
Fishing Weight
Lead Exposure
Environmental Lead
Legal Obligation
Blood Lead Level
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Summary:A commentary on "Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters" by Buenz et al is presented.
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ISSN:0044-7447
1654-7209
DOI:10.1007/s13280-016-0803-8