Spectroscopy of Ethylenedione and Ethynediolide: A Reinvestigation
In an effort to characterize the electronic states of ethylenedione, OCCO, photoelectron‐photofragment coincidence (PPC) spectroscopy was applied to measure anions at m/z 56 and 57 using a pulsed discharge of glyoxal vapor and N2O. PPC measurements at a photon energy of 3.20 eV yield photoelectron s...
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Published in | Angewandte Chemie (International ed.) Vol. 57; no. 19; pp. 5394 - 5397 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Germany
Wiley Subscription Services, Inc
04.05.2018
Wiley Blackwell (John Wiley & Sons) |
Edition | International ed. in English |
Subjects | |
Online Access | Get full text |
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Summary: | In an effort to characterize the electronic states of ethylenedione, OCCO, photoelectron‐photofragment coincidence (PPC) spectroscopy was applied to measure anions at m/z 56 and 57 using a pulsed discharge of glyoxal vapor and N2O. PPC measurements at a photon energy of 3.20 eV yield photoelectron spectra in coincidence with either neutral photofragments or stable neutral products. The measurements showed that primarily stable neutral products were formed, with photoelectron spectra consistent with the oxyallyl diradical, C3H4O, and acetone enolate radical, C3H5O. The spectra were also found to have features nearly identical to those reported for OCCO and HOCCO by Sanov and co‐workers. The stability of the neutral products, as well as an examination of spectra reported for the oxyallyl anion and acetone enolate show that the previous assignments of OCCO and HOCCO are in error, and are instead attributed here to the oxyallyl diradical, C3H4O, and the acetone enolate radical, C3H5O.
Radical ions: The spectra reported by Sanov and co‐workers as the first characterization of the long‐lived triplet OCCO and the HOCCO radical have come under scrutiny with additional information about neutral products. Using a glyoxal precursor we have definitively shown that the previously reported spectra belong to the oxyallyl radical and the acetone enolate radical. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 USDOE Office of Science (SC), Basic Energy Sciences (BES) FG03-98ER14879; FG02-07ER15884 |
ISSN: | 1433-7851 1521-3773 |
DOI: | 10.1002/anie.201801848 |