Different fungal manganese-oxidizing peroxidases: a comparison between Bjerkandera sp. and Phanerochaete chrysosporium

Two manganese-oxidizing peroxidases differing in glycosylation degree were purified from fermenter cultures of Bjerkandera sp. They were characterized and compared with the three manganese-oxidizing peroxidase isoenzymes obtained from the well-known ligninolytic fungus Phanerochaete chrysosporium. A...

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Published inJournal of biotechnology Vol. 77; no. 2; pp. 235 - 245
Main Authors Palma, C., Martı́nez, A.T., Lema, J.M., Martı́nez, M.J.
Format Journal Article
LanguageEnglish
Published Lausanne Elsevier B.V 17.02.2000
Amsterdam Elsevier
New York, NY
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Summary:Two manganese-oxidizing peroxidases differing in glycosylation degree were purified from fermenter cultures of Bjerkandera sp. They were characterized and compared with the three manganese-oxidizing peroxidase isoenzymes obtained from the well-known ligninolytic fungus Phanerochaete chrysosporium. All the enzymes showed similar molecular masses but those from P. chrysosporium had less acidic isoelectric point. Moreover, the latter strictly required Mn 2+ to oxidize phenolic substrates whereas the Bjerkandera peroxidases had both Mn-mediated and Mn-independent activity on phenolic and non-phenolic aromatic substrates. Taking into account these results, and those reported for Bjerkandera adusta and different Pleurotus species, we concluded that two different types of Mn 2+-oxidizing peroxidases are secreted by ligninolytic fungi.
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ISSN:0168-1656
1873-4863
DOI:10.1016/S0168-1656(99)00218-7