The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM: a randomized controlled study
The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study. D W Dunstan , T A Mori , I B Puddey , L J Beilin , V Burke , A R Morton and K G Stanton Department of Medicine, Royal Perth Hospital, Univers...
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Published in | Diabetes care Vol. 20; no. 6; pp. 913 - 921 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Alexandria, VA
American Diabetes Association
01.06.1997
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Subjects | |
Online Access | Get full text |
ISSN | 0149-5992 1935-5548 |
DOI | 10.2337/diacare.20.6.913 |
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Summary: | The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM.
A randomized controlled study.
D W Dunstan ,
T A Mori ,
I B Puddey ,
L J Beilin ,
V Burke ,
A R Morton and
K G Stanton
Department of Medicine, Royal Perth Hospital, University of Western Australia, Australia. ddunstan@cyllene.uwa.edu.au
Abstract
OBJECTIVE: The triglyceride-lowering effects of omega-3 fats and HDL cholesterol-raising effects of exercise may be appropriate
management for dyslipidemia in NIDDM. However, fish oil may impair glycemic control in NIDDM. The present study examined the
effects of moderate aerobic exercise and the incorporation of fish into a low-fat (30% total energy) diet on serum lipids
and glycemic control in dyslipidemic NIDDM patients. RESEARCH DESIGN AND METHODS: In a controlled, 8-week intervention, 55
sedentary NIDDM subjects with serum triglycerides > 1.8 mmol/l and/or HDL cholesterol < 1.0 mmol/l were randomly assigned
to a low-fat diet (30% daily energy intake) with or without one fish meal daily (3.6 g omega-3/day) and further randomized
to a moderate (55-65% VO2max) or light (heart rate < 100 bpm) exercise program. An oral glucose tolerance test (75 g), fasting
serum glucose, insulin, lipids, and GHb were measured before and after intervention. Self-monitoring of blood glucose was
performed throughout. RESULTS: In the 49 subjects who completed the study, moderate exercise improved aerobic fitness (VO2max)
by 12% (from 1.87 to 2.07 l/min, P = 0.0001). Fish consumption reduced triglycerides (0.80 mmol/l, P = 0.03) and HDL3 cholesterol
(0.05 mmol/l, P = 0.02) and increased HDL2 cholesterol (0.06 mmol/l, P = 0.01). After adjustment for age, sex, and changes
in body weight, fish diets were associated with increases in GHb (0.50%, P = 0.05) and self-monitored glucose (0.57 mmol/l,
P = 0.0002), which were prevented by moderate exercise. CONCLUSIONS: A reduced fat diet incorporating one daily fish meal
reduces serum triglycerides and increases HDL2 cholesterol in dyslipidemic NIDDM patients. Associated deterioration in glycemic
control can be prevented by a concomitant program of moderate exercise. |
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Bibliography: | 1997068990 S30 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 ObjectType-Undefined-3 |
ISSN: | 0149-5992 1935-5548 |
DOI: | 10.2337/diacare.20.6.913 |