Sestrin mediates detection of and adaptation to low-leucine diets in Drosophila
Mechanistic target of rapamycin complex 1 (mTORC1) regulates cell growth and metabolism in response to multiple nutrients, including the essential amino acid leucine 1 . Recent work in cultured mammalian cells established the Sestrins as leucine-binding proteins that inhibit mTORC1 signalling during...
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Published in | Nature (London) Vol. 608; no. 7921; pp. 209 - 216 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
London
Nature Publishing Group UK
04.08.2022
Nature Publishing Group |
Subjects | |
Online Access | Get full text |
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Summary: | Mechanistic target of rapamycin complex 1 (mTORC1) regulates cell growth and metabolism in response to multiple nutrients, including the essential amino acid leucine
1
. Recent work in cultured mammalian cells established the Sestrins as leucine-binding proteins that inhibit mTORC1 signalling during leucine deprivation
2
,
3
, but their role in the organismal response to dietary leucine remains elusive. Here we find that
Sestrin
-null flies (
Sesn
−/−
) fail to inhibit mTORC1 or activate autophagy after acute leucine starvation and have impaired development and a shortened lifespan on a low-leucine diet. Knock-in flies expressing a leucine-binding-deficient Sestrin mutant (
Sesn
L431E
) have reduced, leucine-insensitive mTORC1 activity. Notably, we find that flies can discriminate between food with or without leucine, and preferentially feed and lay progeny on leucine-containing food. This preference depends on Sestrin and its capacity to bind leucine. Leucine regulates mTORC1 activity in glial cells, and knockdown of
Sesn
in these cells reduces the ability of flies to detect leucine-free food. Thus, nutrient sensing by mTORC1 is necessary for flies not only to adapt to, but also to detect, a diet deficient in an essential nutrient.
Fruitflies require Sestrin to regulate mTORC1 signalling in response to dietary leucine, survive a diet low in leucine, and control leucine-sensitive physiological characteristics, which establishes Sestrin as a physiologically relevant leucine sensor. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 X.G. and D.M.S. developed the research plan and together with P.J. and N.P. interpreted experimental results. X.G. and P.J. designed and performed all experiments. R.B. helped with ordering and maintaining fly stocks. M.L.V. and P.V.L. helped with experimental design and data analysis. N.K. helped with statistical analysis. M.A.R., A.E.A. and J.W.L. provided the recipe for the chemically defined food and prepared the first batches of it. X.G. and D.M.S. wrote the manuscript and P.J. and N.P. helped edit it. Author Contributions |
ISSN: | 0028-0836 1476-4687 1476-4687 |
DOI: | 10.1038/s41586-022-04960-2 |