Inulin fibre promotes microbiota-derived bile acids and type 2 inflammation
Dietary fibres can exert beneficial anti-inflammatory effects through microbially fermented short-chain fatty acid metabolites 1 , 2 , although the immunoregulatory roles of most fibre diets and their microbiota-derived metabolites remain poorly defined. Here, using microbial sequencing and untarget...
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Published in | Nature (London) Vol. 611; no. 7936; pp. 578 - 584 |
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Main Authors | , , , , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
London
Nature Publishing Group UK
17.11.2022
Nature Publishing Group |
Subjects | |
Online Access | Get full text |
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Summary: | Dietary fibres can exert beneficial anti-inflammatory effects through microbially fermented short-chain fatty acid metabolites
1
,
2
, although the immunoregulatory roles of most fibre diets and their microbiota-derived metabolites remain poorly defined. Here, using microbial sequencing and untargeted metabolomics, we show that a diet of inulin fibre alters the composition of the mouse microbiota and the levels of microbiota-derived metabolites, notably bile acids. This metabolomic shift is associated with type 2 inflammation in the intestine and lungs, characterized by IL-33 production, activation of group 2 innate lymphoid cells and eosinophilia. Delivery of cholic acid mimics inulin-induced type 2 inflammation, whereas deletion of the bile acid receptor farnesoid X receptor diminishes the effects of inulin. The effects of inulin are microbiota dependent and were reproduced in mice colonized with human-derived microbiota. Furthermore, genetic deletion of a bile-acid-metabolizing enzyme in one bacterial species abolishes the ability of inulin to trigger type 2 inflammation. Finally, we demonstrate that inulin enhances allergen- and helminth-induced type 2 inflammation. Taken together, these data reveal that dietary inulin fibre triggers microbiota-derived cholic acid and type 2 inflammation at barrier surfaces with implications for understanding the pathophysiology of allergic inflammation, tissue protection and host defence.
Dietary inulin fibre alters the composition and metabolism of gut microbiota, resulting in elevated levels of bile acids that subsequently trigger mucosal type 2 inflammation characterized by eosinophilia, with clinical implications for allergy and anti-helminth defence. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Author contributions M.A. performed most of the experiments and analysed the data. T.H.W. and F.C.S. conducted untargeted metabolomic data generation and analysis, T.-T.L. and C.-J.G. performed bacterial genome editing and additional LC–quadrupole time-of-flight MS. A.F.H. and S.W. performed lung function measurement. H.Y., S.D., W.Z., C.N.P., S.K., A.M.T., C.C., Q.W. and W.-B.J. helped with various experiments with mice. G.G.P. and A.G. performed RNA-seq data analyses. The members of the JRI IBD Live Cell Bank Consortium contributed to human sample acquisition and processing. M.A. and D.A. conceived the project, analysed data and wrote the manuscript with input from all of the authors. A list of authors and their affiliations appears at the end of the paper. |
ISSN: | 0028-0836 1476-4687 1476-4687 |
DOI: | 10.1038/s41586-022-05380-y |