Ecology of sea lice parasitic on farmed and wild fish

• Published in: Trends in parasitology Vol. 22; no. 10; pp. 475 - 483
• Main Author: Costello, Mark J.
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Ltd 01.10.2006; Elsevier
• Subjects: Agnatha. Pisces; Animal aquaculture; Animal productions; Animals; Animals, Wild - parasitology; Aquaculture; Biological and medical sciences; Brackish; Caligus; Copepoda - classification; Copepoda - genetics; Copepoda - pathogenicity; Ectoparasitic Infestations - epidemiology; Ectoparasitic Infestations - parasitology; Ectoparasitic Infestations - veterinary; Fish Diseases - epidemiology; Fish Diseases - parasitology; Fish Diseases - transmission; Freshwater; Fundamental and applied biological sciences. Psychology; Genotype; Host-Parasite Interactions; Lepeophtheirus salmonis; Life Cycle Stages; Marine; Phylogeny; Pisciculture; Salmo salar - parasitology; Temperature; Vertebrate aquaculture; Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution; Parasite; Vertebrata; Pisces
• ISSN: 1471-4922; 1471-5007
• DOI: 10.1016/j.pt.2006.08.006

Sea lice, especially Lepeophtheirus salmonis and Caligus spp., have the greatest economic impact of any parasite in salmonid fish farming and are also a threat to wild salmonids. Here, I review how the biology and ecology of various louse and host species influence their pathogenicity and epidemiology. Recent discoveries of new species and genotypes emphasize the need for more basic research on louse taxonomy and host preferences. Louse development rates are strongly dependent on temperature, and increasing mean sea temperatures are likely to increase infestation pressure on farms and wild fish, as well as affecting the geographical distribution of hosts and parasites. Despite progress in finding L. salmonis larvae in the plankton and in modelling louse production in several countries, more data on larval behaviour and distribution are required to develop dispersal and transmission models for both L. salmonis and Caligus spp. This knowledge could be used to take measures to reduce the risks of lice affecting farmed and wild fish.