Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases

Royal jelly (RJ) is a bee product produced by young adult worker bees, composed of water, proteins, carbohydrates and lipids, rich in bioactive components with therapeutic properties, such as free fatty acids, mainly 10-hydroxy-trans-2-decenoic acid (10-H2DA) and 10-hydroxydecanoic acid (10-HDA), an...

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Published inThe EPMA journal Vol. 14; no. 3; pp. 381 - 404
Main Authors Baptista, Beatriz G., Lima, Ligia S., Ribeiro, Marcia, Britto, Isadora K., Alvarenga, Livia, Kemp, Julie A., Cardozo, Ludmila FMF, Berretta, Andresa A., Mafra, Denise
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 18.07.2023
BioMed Central Ltd
Springer Nature B.V
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Summary:Royal jelly (RJ) is a bee product produced by young adult worker bees, composed of water, proteins, carbohydrates and lipids, rich in bioactive components with therapeutic properties, such as free fatty acids, mainly 10-hydroxy-trans-2-decenoic acid (10-H2DA) and 10-hydroxydecanoic acid (10-HDA), and major royal jelly proteins (MRJPs), as well as flavonoids, most flavones and flavonols, hormones, vitamins and minerals. In vitro, non-clinical and clinical studies have confirmed its vital role as an antioxidant and anti-inflammatory. This narrative review discusses the possible effects of royal jelly on preventing common complications of non-communicable diseases (NCDs), such as inflammation, oxidative stress and intestinal dysbiosis, from the viewpoint of predictive, preventive and personalised medicine (PPPM/3PM). It is concluded that RJ, predictively, can be used as a non-pharmacological therapy to prevent and mitigate complications related to NCDs, and the treatment must be personalised.
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ISSN:1878-5085
1878-5077
1878-5085
DOI:10.1007/s13167-023-00330-8