Cryopreservation of sperm in Brazilian migratory fish conservation
Simple, effective protocols for cryopreserving milt of five Brazilian migratory characids (Brycon orbignyanus, Prochilodus lineatus, Piaractus mesopotamicus, Salminus maxillosus and Leporinus elongatus) and one Brazilian migratory catfish (Pseudoplatystoma corruscans) are described. Milt was frozen...
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Published in | Journal of fish biology Vol. 63; no. 2; pp. 472 - 489 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Science Ltd
01.08.2003
Blackwell |
Subjects | |
Online Access | Get full text |
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Summary: | Simple, effective protocols for cryopreserving milt of five Brazilian migratory characids (Brycon orbignyanus, Prochilodus lineatus, Piaractus mesopotamicus, Salminus maxillosus and Leporinus elongatus) and one Brazilian migratory catfish (Pseudoplatystoma corruscans) are described. Milt was frozen and stored in dry shippers immediately after collection, making the procedure practical for use in the field. A diluent of 5% glucose, 10% dimethyl sulphoxide and 10% egg yolk was effective for all of the characid species, and a diluent of 10% methanol and 15% powdered milk was effective for P. corruscans. Milt was thawed in an ambient temperature water bath (28–30° C). Activation of thawed milt was effective with either saline (0·9 or 0·45% NaCl) or bicarbonate (1% NaHCO3). Fertilization rates with frozen milt varied between 49 and 300% of the control. Application of the technology for increasing genetic diversity in hatchery programmes for enhancement, mitigation or conservation breeding is discussed, as is its application in aquaculture. Inappropriate use of the technology can threaten wild biodiversity and appropriate legislation and education may be required for its responsible use. |
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Bibliography: | ark:/67375/WNG-RFQWZHSP-D istex:09859BA19E9B58BA6D204B5BE22AE4CEA0309C16 ArticleID:JFB170 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0022-1112 1095-8649 |
DOI: | 10.1046/j.1095-8649.2003.00170.x |