Timing of eating during transition impacts feedlot cattle diet and liveweight gain

• Published in: Animal (Cambridge, England) Vol. 15; no. 3; p. 100137
• Main Authors: Islam, M.A., Lomax, S., Doughty, A.K., Islam, M.R., Clark, C.E.F.
• Format: Journal Article
• Language: English
• Published: England Elsevier B.V 01.03.2021; Elsevier
• Subjects: Animal Feed - analysis; Animals; Cattle; Cattle feeding behaviour; Diet - veterinary; Diet composition; Eating; Eating time; Feeding Behavior; Growth; Sensor; Cattle feeding behaviour; Eating time; Growth; Diet composition; Sensor
• ISSN: 1751-7311; 1751-732X
• DOI: 10.1016/j.animal.2020.100137

The timing of eating, relative to when feed is offered, is affected by the social rank of feedlot cattle due to limited feed bunk space. As cattle can select feed based on dietary preference, the timing of eating for cattle in feedlot may be associated with the ingested diet composition. Our objectives were to determine the nutritive value and timing of feed ingested by 100 feedlot cattle during transition and the association of timing of eating with feeding behaviours and average daily gain (ADG). Cattle behaviour and timing of eating were determined on 100 feedlot cattle using accelerometer-based ear tag sensors from days 3 to 6 post feedlot induction (observation period), and the ongoing impact of this period on ADG was determined for the full feed period (75 days). To determine eating patterns at the time of feed offer, cattle were grouped according to the number of days they were recorded as eating within 1 h of feed being offered across 4 observation days, G0: not present across 4 days, G1: present for 1 day, G2: 2 days, G3: 3 days and G4: present for each of the 4 days. Total mixed ration (TMR) samples were collected for nutritive value analysis from four locations along the feed bunk from the time feed was offered and at hourly intervals thereafter for 7 h each day during the observation period. The composition of feed in the bunk changed across the 7 h of measurement (P < 0.05). The DM and CP of feed increased from 65 to 70% and 15 to 16%, respectively, and the NDF decreased from 36 to 32%. Thus, the preferred TMR feed component was the fibrous dietary fraction. However, the overall composition of the ingested diet for 7 h post feeding was similar between groups. Cattle in G0 had reduced eating time (0.7 vs 4.8%; P < 0.001), rumination time (4.5 vs 19.5%; P < 0.001) and ADG (1.0 vs 1.3 kg/d; P < 0.05) across the study, as compared with cattle in G4. Offering a more fibrous ration during feedlot transition, and customised cattle segregation and/or customised feeding regimes based on sensor derived feeding behaviour profiles during acclimation to feedlot can optimise ADG, animal welfare and feedlot profit.