Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion

• Published in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 37; no. 10; pp. 1719 - 1729
• Main Authors: Alnaimat, Alá S., Barciela-Alonso, María Carmen, Bermejo-Barrera, Pilar
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis 02.10.2020; Taylor & Francis Ltd
• Subjects: Butyl benzyl phthalate; Dibutyl phthalate; Diethyl phthalate; Economic conditions; Fourier transforms; fourier-Transform infrared spectroscopy; High performance liquid chromatography; Imprinted polymers; Infrared analysis; Infrared spectroscopy; Liquid chromatography; Mass spectrometry; Mass spectroscopy; molecular imprinted polymer; Phthalate esters; Phthalates; Polymers; solid phase extraction; Solid phases; Tea; Tea bags
• ISSN: 1944-0049; 1944-0057
• DOI: 10.1080/19440049.2020.1786170

A sensitive, precise and selective method for the analysis of butyl benzyl phthalate (BBP), diethyl phthalate (DEP), dibutyl phthalate (DBP), and dimethyl phthalate (DMP) in tea samples has been applied. Molecularly Imprinted Polymer-Solid Phase Extraction (MIP-SPE) has been used for the separation and preconcentration of these compounds. Phthalates extracted by SPE were analysed by high-performance liquid chromatography-electrospray ionisation-mass spectrometry (HPLC-ESI-MS). The method was sensitive (LOD < 2 µg L −1 ), precise (RSD <10%) and accurate with recovery percentages ranging from 84% to 97%. Finally, the developed method was applied for the analysis of these phthalates in several tea samples marketed in bags. Migration studies were also performed to evaluate the concentration of phthalates released from the bags into the infusions, and teabag filters were analysed by Fourier-transform infrared spectroscopy. The migration study shows that tea filter bags contribute to the total phthalates concentration in tea infusion, and this contribution varies between 1.8 to 93.5 % of the total phthalates' concentrations. Tea filter bags release higher DBP than BBP, DMP, and DEP.