Long-term hexavalent chromium exposure disturbs the gut microbial homeostasis of chickens

• Published in: Ecotoxicology and environmental safety Vol. 237; p. 113532
• Main Authors: Li, Aoyun, Wang, Yingli, Hao, Jiayuan, Wang, Lei, Quan, Lingtong, Duan, Kun, Fakhar-e-Alam Kulyar, Muhammad, Ullah, Kalim, Zhang, Jiabin, Wu, Yi, Li, Kun
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier Inc 01.06.2022; Elsevier
• Subjects: Animals; Bacteroidetes; Chicken; Chickens; Chromium; Chromium - toxicity; Contaminant; Firmicutes; Gastrointestinal Microbiome; Gut microbiota; Homeostasis; Gut microbiota; Chromium; Chicken; Contaminant
• ISSN: 0147-6513; 1090-2414
• DOI: 10.1016/j.ecoenv.2022.113532

Industrial production, ore smelting and sewage disposal plant can discharge large amounts of heavy metals every year, which may contaminate soil, water and air, posing a great threat to ecological environment and animal production. Hexavalent chromium [Cr (VI)], a recognized metallic contaminant, has been shown to impair kidney, liver and gastrointestinal tract of many species, but little is known about the gut microbial characteristics of chickens exposed to Cr (VI). Herein, this study characterized the gut microbial alternations of chickens exposed to Cr (VI). Results indicated that the gut microbial alpha-diversity in chickens exposed to Cr (VI) decreased significantly, accompanied by a distinct shifts in taxonomic composition. Microbial taxonomic analysis demonstrated that the preponderant phyla (Firmicutes, Bacteroidetes, Proteobacteria and Epsilonbacteraeota) were the same in both groups, but different in types and relative abundances of dominant genera. Moreover, some bacterial taxa including 2 phyla and 47 genera significantly decreased, whereas 3 phyla and 17 genera significantly increased during Cr (VI) exposure. Among decreased taxa, 9 genera (Coprobacter, Ruminococcus_1, Faecalicoccus, Eubacterium_nodatum_group, Parasutterella, Slackia, Barnesiella, Family_XIII_UCG-001 and Collinsella) even cannot be detected. In conclusion, this study revealed that Cr (VI) exposure dramatically decrased the gut microbial diversity and altered microbial composition of chickens. Additionally, this study also provided a theoretical basis for relieving Cr (VI) poisoning from the perspective of gut microbiota. •Cr (VI) impair kidney, liver, and gastrointestinal tract.•2 phyla and 47 genera significantly decreased during Cr (VI) exposure to gut of broiler chicken.•Firmicutes, Bacteroidetes, Proteobacteria and Epsilonbacteraeota were dominant phyla in Cr (VI) affected gut.