Presence of Protein Complex is Prerequisite for Aragonite Crystallization in the Nacreous Layer

• Published in: Marine biotechnology (New York, N.Y.) Vol. 5; no. 1; pp. 37 - 44
• Main Authors: Matsushiro, Aizo, Miyashita, Tomoyuki, Miyamoto, Hiroshi, Morimoto, Kohichi, Tonomura, Ben'ichiro, Tanaka, Akio, Sato, Koki
• Format: Journal Article
• Language: English
• Published: United States Springer-Verlag 01.01.2003; Springer Nature B.V
• Subjects: Animals; aragonite; Calcium Carbonate - chemistry; Chromatography; Crystallization; Experiments; Fourier transforms; Keratin; Keratins - isolation & purification; Magnesium - chemistry; Marine biology; Molecular weight; nacre; Ostreidae - chemistry; Protein Conformation; Proteins; Proteins - isolation & purification; Pteriidae; Shells; Studies; Urea
• ISSN: 1436-2228; 1436-2236
• DOI: 10.1007/s10126-002-0048-3

: AbstractWe have isolated a protein complex from the nacreous layer of pearl beads and oyster shells. This complex was mainly composed of pearlin and pearl keratin. Addition of a minute amount of the complex to a calcium-carbonate-saturated solution containing Mg²⁺ induced aragonite crystallization. The complex was dissociated to individual components in the presence of EDTA and urea. Conversely, the complex was reconstituted from a mixture of components upon incubation with Ca²⁺ and urea. The mixture of the components was unable to induce aragonite crystallization, but the reconstituted complex recovered this capacity. Thus it is concluded that the complex is the indivisible functional unit required for aragonite crystallization.