Effect of dendrobium mixture in alleviating diabetic cognitive impairment associated with regulating gut microbiota

• Published in: Biomedicine & pharmacotherapy Vol. 149; p. 112891
• Main Authors: Zheng, Yanfang, Zhou, Xian, Wang, Chenxiang, Zhang, Jialin, Chang, Dennis, Zhuang, Shuting, Xu, Wen, Chen, Yong, Wang, Xiaoning, Nan, Lihong, Sun, Yibin, Lin, Xiaohui, Lin, Wei, He, Caigu, Dai, Lian, Zhang, Jieping, Chen, Jianyu, Shi, Hong, Huang, Mingqing
• Format: Journal Article
• Language: English
• Published: France Elsevier Masson SAS 01.05.2022; Elsevier
• Subjects: Animals; Cognitive Dysfunction - drug therapy; Dendrobium; Dendrobium mixture; Diabetes Mellitus, Experimental - complications; Diabetes Mellitus, Experimental - drug therapy; Diabetic cognitive impairment; Gastrointestinal Microbiome; Glucose - metabolism; Gut microbiota; Hypoglycemic Agents - metabolism; Hypoglycemic Agents - pharmacology; Hypoglycemic Agents - therapeutic use; Lactobacillus; Rats; Short chain fatty acids; Systemic inflammation; Gut microbiota; MWM; BBB; Con; Mod; BDNF; HFD; T2D; DM; FBG; DCI; Dendrobium mixture; Short chain fatty acids; IL-6; LPS; ZO-1; TNF-α; ANOVA; Diabetic cognitive impairment; STZ; SCFAs; SD rats; OGTT; Systemic inflammation
• ISSN: 0753-3322; 1950-6007
• DOI: 10.1016/j.biopha.2022.112891

Dendrobium mixture (DM) is a patent Chinese herbal formulation consisting of Dendrobii Caulis, Astragali Radix, Rehmanniae Radix as the main ingredients. DM has been shown to alleviate diabetic related symptoms attributed to its anti-hyperglycaemic and anti-inflammatory activities. However, the effect on diabetic induced cognitive dysfunction has not been investigated. This study aims to investigate the effect of DM in improving diabetic cognitive impairment and associated mechanisms. Our study confirmed the anti-hyperglycaemic effect of DM and showed its capacity to restore the cognitive and memory function in high fat/high glucose and streptozotocin-induced diabetic rats. The neuroprotective effect was manifested as improved learning and memory behaviours, restored blood-brain barrier tight junction, and enhanced expressions of neuronal survival related biomarkers. DM protected the colon tight junction, and effectively lowered the circulated proinflammatory mediators including tumour necrosis factor-α, interleukin-6 and lipopolysaccharides. In the gut microbiota, DM corrected the increase in the abundance of Firmicutes, the increase in the ratio of Firmicutes/Bacteroidetes, and the decrease in the abundance of Bacteroidetes in diabetic rats. It also reversed the abundance of Lactobacillus, Ruminococcus and Allobaculum genera. Short chain fatty acids, isobutyric acid and ethylmethylacetic acid, were negatively and significantly correlated to Ruminococcus and Allobaculum. Isovaleric acid was positively and significantly correlated with Lactobacillus, which all contributing to the improvement in glucose level, systemic inflammation and cognitive function in diabetic rats. Our results demonstrated the potential of DM as a promising therapeutic agent in treating diabetic cognitive impairment and the underlying mechanism may be associated with regulating gut microbiota. [Display omitted] •Dendrobium mixture (DM) restored diabetic-induced cognitive and memory function in diabetic rats.•DM protected colon epithelial tight junction and reduced the systemic inflammation.•DM corrected disordered abundances of Firmicutes and Bacteroidetes.•DM protected colon epithelial tight junction and reduced the systemic inflammation.•Isobutyric acid and ethylmethylacetic acid were negatively related to DM effective genera Ruminococcus and Allobaculum.•Restored isovaleric acid was positively correlated to increased abundance of genus Lactobacillus.