Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial

• Published in: European journal of nutrition Vol. 60; no. 4; pp. 2231 - 2248
• Main Authors: Bratlie, Marianne, Hagen, Ingrid V., Helland, Anita, Erchinger, Friedemann, Midttun, Øivind, Ueland, Per Magne, Rosenlund, Grethe, Sveier, Harald, Mellgren, Gunnar, Hausken, Trygve, Gudbrandsen, Oddrun Anita
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.06.2021; Springer Nature B.V
• Subjects: Adult; Animals; Bacteria; Bile; Bile acids; Bile Acids and Salts; Body weight; Carbohydrates; Chemistry; Chemistry and Materials Science; Cholesterol; Clinical trials; Digestive system; Digestive tract; DNA probes; Fatty acids; Feces; Firmicutes; Food intake; Gastrointestinal diseases; Gastrointestinal Microbiome; Humans; Intestinal microflora; Lipids; Microbiota; Nutrition; Original Contribution; Overweight; Principal components analysis; Salmon; Triglycerides; Gut microbiota; Cod; Lipids; Salmon; Faeces
• ISSN: 1436-6207; 1436-6215; 1436-6215
• DOI: 10.1007/s00394-020-02417-8

Purpose To explore whether high intake of cod or salmon would affect gut microbiota profile, faecal output and serum concentrations of lipids and bile acids. Methods Seventy-six adults with overweight/obesity with no reported gastrointestinal disease were randomly assigned to consume 750 g/week of either cod or salmon, or to avoid fish intake (Control group) for 8 weeks. Fifteen participants from each group were randomly selected for 72 h faeces collection at baseline and end point for gut microbiota profile analyses using 54 bacterial DNA probes. Food intake was registered, and fasting serum and morning urine were collected at baseline and end point. Results Sixty-five participants were included in serum and urine analyses, and gut microbiota profile was analysed for 33 participants. Principal component analysis of gut microbiota showed an almost complete separation of the Salmon group from the Control group, with lower counts for bacteria in the Bacteroidetes phylum and the Clostridiales order of the Firmicutes phyla, and higher counts for bacteria in the Selenomonadales order of the Firmicutes phylum. The Cod group showed greater similarity to the Salmon group than to the Control group. Intake of fibres, proteins, fats and carbohydrates, faecal daily mass and output of fat, cholesterol and total bile acids, and serum concentrations of cholesterol, triacylglycerols, non-esterified fatty acids and total bile acids were not altered in the experimental groups. Conclusion A high intake of cod or salmon fillet modulated gut microbiota but did not affect faecal output or serum concentrations of lipids and total bile acids. Clinical trial registration This trial was registered at clinicaltrials.gov as NCT02350595.