Pereira-Caro, G., Cáceres-Jimenez, S., Bresciani, L., Mena, P., Almutairi, T. M., Dobani, S., . . . Crozier, A. (2023). Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. International journal of food sciences and nutrition, 74(4), 532-543. https://doi.org/10.1080/09637486.2023.2226369
Chicago Style (17th ed.) CitationPereira-Caro, Gema, et al. "Excretion by Subjects on a Low (poly)phenol Diet of Phenolic Gut Microbiota Catabolites Sequestered in Tissues or Associated with Catecholamines and Surplus Amino Acids." International Journal of Food Sciences and Nutrition 74, no. 4 (2023): 532-543. https://doi.org/10.1080/09637486.2023.2226369.
MLA (9th ed.) CitationPereira-Caro, Gema, et al. "Excretion by Subjects on a Low (poly)phenol Diet of Phenolic Gut Microbiota Catabolites Sequestered in Tissues or Associated with Catecholamines and Surplus Amino Acids." International Journal of Food Sciences and Nutrition, vol. 74, no. 4, 2023, pp. 532-543, https://doi.org/10.1080/09637486.2023.2226369.