Targeting liver and adipose tissue in obese mice: Effects of a N-acylethanolamine mixture on insulin resistance and adipocyte reprogramming

• Published in: Biomedicine & pharmacotherapy Vol. 174; p. 116531
• Main Authors: Melini, S., Lama, A., Comella, F., Opallo, N., Del Piano, F., Annunziata, C., Mollica, M.P., Ferrante, M.C., Pirozzi, C., Mattace Raso, G., Meli, R.
• Format: Journal Article
• Language: English
• Published: France Elsevier Masson SAS 01.05.2024; Elsevier
• Subjects: Acylethanolamides; Adipocyte thermogenesis; Adipocytes - drug effects; Adipocytes - metabolism; Adipose Tissue - drug effects; Adipose Tissue - metabolism; Animals; Beigeing; Diet, High-Fat - adverse effects; Ethanolamines - pharmacology; Hepatic dysmetabolism; High-fat diet (HFD); Insulin Resistance; Lipid Metabolism - drug effects; Liver - drug effects; Liver - metabolism; Male; Medicin och hälsovetenskap; Metainflammation; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity - drug therapy; Obesity - metabolism; Hepatic dysmetabolism; High-fat diet (HFD); Metainflammation; Beigeing; Acylethanolamides; Adipocyte thermogenesis
• ISSN: 0753-3322; 1950-6007; 1950-6007
• DOI: 10.1016/j.biopha.2024.116531

N-acylethanolamines (NAEs) are endogenous lipid-signalling molecules involved in inflammation and energy metabolism. The potential pharmacological effect of NAE association in managing inflammation-based metabolic disorders is unexplored. To date, targeting liver-adipose axis can be considered a therapeutic approach for the treatment of obesity and related dysfunctions. Here, we investigated the metabolic effect of OLALIAMID® (OLA), an olive oil-derived NAE mixture, in limiting liver and adipose tissue (AT) dysfunction of high-fat diet (HFD)-fed mice. OLA reduced body weight and fat mass in obese mice, decreasing insulin resistance (IR), as shown by homeostasis model assessment index, and leptin/adiponectin ratio, a marker of adipocyte dysfunction. OLA improved serum lipid and hepatic profile and the immune/inflammatory pattern of metainflammation. In liver of HFD mice, OLA treatment counteracted glucose and lipid dysmetabolism, restoring insulin signalling (phosphorylation of AKT and AMPK), and reducing mRNAs of key markers of fatty acid accumulation. Furthermore, OLA positively affected AT function deeply altered by HFD by reprogramming of genes involved in thermogenesis of interscapular brown AT (iBAT) and subcutaneous white AT (scWAT), and inducing the beigeing of scWAT. Notably, the NAE mixture reduced inflammation in iBAT and promoted M1-to-M2 macrophage shift in scWAT of obese mice. The tissue and systemic anti-inflammatory effects of OLA and the increased expression of glucose transporter 4 in scWAT contributed to the improvement of gluco-lipid toxicity and insulin sensitivity. In conclusion, we demonstrated that this olive oil-derived NAE mixture is a valid nutritional strategy to counteract IR and obesity acting on liver-AT crosstalk, restoring both hepatic and AT function and metabolism. [Display omitted] •OLA reduces metainflammation associated with obesity in mice.•OLA counteracts hepatic insulin resistance and lipid dysmetabolism induced by HFD.•OLA reprograms thermogenesic genes in iBAT of HFD-fed obese mice.•OLA promotes white-to-beige conversion in scWAT of obese animals.•OLA decreases adipose tissue inflammation caused by HFD feeding in mice.