Variations in the Physical Properties and Microbial Community of Dairy Cow Manure-Implications for Testing and Efficacy of Footbathing Products

• Published in: Animals (Basel) Vol. 13; no. 14; p. 2386
• Main Authors: Palmer, Maeve A, Garland, Martin J, Stewart, Linda D, Helyar, Sarah J, O'Connell, Niamh E
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 22.07.2023; MDPI
• Subjects: Animals; Dairy cattle; dairy cow; Dairy farming; Diet; digital dermatitis; disinfectant; Disinfection & disinfectants; Farms; Fertilizer industry; footbathing; Laboratories; Manures; microbiome; Peroxides; Physical properties; Quality control; United Kingdom; California; United Kingdom > UK; Northern Ireland; United States > US; footbathing; dairy cow; disinfectant; microbiome; digital dermatitis
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani13142386

Footbaths containing disinfectants are used on dairy farms to reduce the spread of digital dermatitis; however, they commonly become contaminated with manure. This trial investigated the physical properties and microbial composition of dairy cow manure from two production systems and examined whether the source of manure impacted the efficacy of footbathing disinfectants. Manure was collected from eighteen dairy cows, nine housed and fed grass silage (HOUSED) and nine at pasture (PASTURE). The pH and dry matter content was determined, total DNA was extracted and the region v3-v4 of the 16s rRNA gene sequenced. The efficacy of formalin and two trial products (TP1: peracetic acid and hydrogen peroxide; TP2: chlorocresol and triamine) was evaluated when mixed with manure from the two production systems. Production system differences were found in manure dry matter content, bacterial microbiome and the efficacy of both trial footbathing products but not formalin. The properties of manure affected the results of laboratory testing and therefore have the potential to influence footbathing disinfectant efficacy when footbaths are contaminated with manure. Further research into the impact of organic contaminants on the efficacy of disinfectants could facilitate the development of improved testing programmes and disinfectant products.