Prediction and characterization of the linear IgE epitopes for the major soybean allergen β-conglycinin using immunoinformatics tools
► Three immunoinformatics tools were used to predict the potential epitopes. ► Dot-blot inhibition using sera from soybean allergic subjects confirm the epitopes. ► 11/15 of the predicted epitopes can react with 3/5 human sera. ► All the predicted epitopes can react with at least one of the human se...
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Published in | Food and chemical toxicology Vol. 56; pp. 254 - 260 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.06.2013
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | ► Three immunoinformatics tools were used to predict the potential epitopes. ► Dot-blot inhibition using sera from soybean allergic subjects confirm the epitopes. ► 11/15 of the predicted epitopes can react with 3/5 human sera. ► All the predicted epitopes can react with at least one of the human sera. ► One of epitopes can react with all of human sera.
The α subunit of β-conglycinin is a major allergen in soybean. The objective of this study was to predict and identify the linear immunoglobulin (Ig)E epitopes of the soybean α subunit of β-conglycinin. Three immunoinformatics tools were used to predict the potential epitopes and were confirmed by dot-blot inhibition using sera from soybean allergic subjects. As a result, 15 peptides were predicted and assembled by solid-phase synthesis. Eleven epitopes were identified by the dot-blot inhibition test. Moreover, peptide 3 had IgE binding capability with all sera(5/5) tested, while peptide 1, 4, 6, 8 and12 could bind to 4/5 of the sera samples. Secondary structure prediction of peptide 3 and circular dichroism test validated that the structure of peptide 3 was a random coil. |
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Bibliography: | http://dx.doi.org/10.1016/j.fct.2013.02.014 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0278-6915 1873-6351 1873-6351 |
DOI: | 10.1016/j.fct.2013.02.014 |