The effect of glycerol concentration and cooling velocity on cryosurvival of ram spermatozoa frozen in straws

• Published in: Cryobiology Vol. 21; no. 5; pp. 542 - 551
• Main Authors: Fiser, P.S., Fairfull, R.W.
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier Inc 01.10.1984
• Subjects: Animals; BELIER; Cell Survival; CONGELACION; CONGELATION; cooling; cryopreservation; ESPERMATOZOO; FREEZABILITY; FREEZING; GLICEROL; GLYCEROL; In Vitro Techniques; Male; MORUECO; Preservation, Biological; RAMS; SEMEN; Sheep; SPERMATOZOA; SPERMATOZOIDE; SPERME
• ISSN: 0011-2240; 1090-2392
• DOI: 10.1016/0011-2240(84)90053-1

The effect of varying the concentration of glycerol from 0 to 16% on the survival of ram spermatozoa frozen at increasing rates of cooling (1–100 °C/min) or by direct plunging of spermatozoa in 0.5-ml straws in liquid nitrogen was studied after thawing at a constant rate (in water at 39 °C for 30 sec). For each glycerol concentration, the ram spermatozoa tolerated a range of cooling velocities and the best survival rates (percentage motility and rating) were obtained when the glycerol concentration was 4 or 6% and when the rate of freezing ranged from 10 to 100 °C/min. No spermatozoa survived in any glycerol concentration following freezing in straws plunged into liquid nitrogen. In general, the range of cooling rates shifts to lower values as the glycerol concentration increases for optimum cryosurvival. However, the toxic effect of increasing the concentration of glycerol over 8% contributes greatly to the gradual decrease in cryosurvival of spermatozoa at these particular concentrations.