Preparation of fermented soybean curd using stem bromelain [Includes chemical analysis and proteolytic activity]

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Bibliographic Details
Published inJournal of food science Vol. 49; no. 1
Main Authors Fuke, Y, Matsuoka, H
Format Journal Article
LanguageEnglish
Published 01.01.1984
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Bibliography:Q10
S10
8471611
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1984.tb13742.x