Thermal conductivity and thermal expansivity of in situ composites of a liquid crystalline polymer and polycarbonate

The thermal conductivity and thermal expansivity of extruded blends of a liquid crystalline polymer (LCP) and polycarbonate (PC) with volume fraction (Vf) of LCP between 0.09 and 0.8 have been measured as functions of draw ratios λ ranging from 1.3 to 15. At Vf < 0.3, the LCP domains are disperse...

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Published inPolymer engineering and science Vol. 36; no. 6; pp. 827 - 834
Main Authors Choy, C. L., Lau, K. W. E., Wong, Y. W., Ma, H. M., Yee, A. F.
Format Journal Article
LanguageEnglish
Published Hoboken Wiley Subscription Services, Inc., A Wiley Company 01.03.1996
Wiley Subscription Services
Society of Plastics Engineers, Inc
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Summary:The thermal conductivity and thermal expansivity of extruded blends of a liquid crystalline polymer (LCP) and polycarbonate (PC) with volume fraction (Vf) of LCP between 0.09 and 0.8 have been measured as functions of draw ratios λ ranging from 1.3 to 15. At Vf < 0.3, the LCP domains are dispersed in a PC matrix and the aspect ratio of the domains increases with increasing λ. At Vf > 0.55, phase inversion has occurred and the LCP becomes the continuous phase. The axial thermal conductivity K∥ increases while the axial expansivity α∥ decreases sharply with increasing λ, as a result of the higher aspect ratio of the LCP fibrils and the improved molecular orientation within the fibrils. Since the transverse thermal conductivity and expansivity are little affected by drawing, the blends exhibit strong anisotropy in the thermal conduction and expansion behavior at high λ. At Vf < 0.3, the behavior of K∥ is reasonably modeled by the Halpin‐Tsai equation for short fiber composites. At high draw ratio (λ = 15), all the blends behave like unidirectional continuous fiber composites, so K∥ and α∥ follow the rule of mixtures and the Schapery equation, respectively.
Bibliography:istex:AC618EF79643A8E5A552008E739D81D386F04D94
ark:/67375/WNG-NV5QH95G-H
ArticleID:PEN10470
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0032-3888
1548-2634
DOI:10.1002/pen.10470