Whole Genome Sequence of an Edible Mushroom Oudemansiella raphanipes (Changgengu)
, considered as a well-known culinary edible mushroom with a high content of natural bioactive substances, is widely cultivated in China with the commercial name Changgengu. However, due to the lack of genomic data, molecular and genetic study on is rare. To obtain a comprehensive overview of geneti...
Saved in:
Published in | Journal of fungi (Basel) Vol. 9; no. 2; p. 266 |
---|---|
Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
MDPI AG
16.02.2023
MDPI |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | , considered as a well-known culinary edible mushroom with a high content of natural bioactive substances, is widely cultivated in China with the commercial name Changgengu. However, due to the lack of genomic data, molecular and genetic study on
is rare. To obtain a comprehensive overview of genetic characteristics and enhance the value of
, two mating-compatible monokaryons isolated from the dikaryon were applied for de novo genome sequencing and assembly using Nanopore and /or Illumina sequencing platforms. One of the monokaryons,
CGG-A-s1, was annotated with 21,308 protein-coding genes, of which 56 were predicted to be involved in the biosynthesis of secondary metabolites such as terpene, type I PKS, NRPS, and siderophore. Phylogenetic and comparative analysis of multiple fungi genomes revealed a close evolutionary relationship between
and
based on single-copy orthologous protein genes. Significant collinearity was detected between
and
on the synteny of inter-species genomes. 664 CAZyme genes in CGG-A-s1 were identified with GHs and AAs families significantly elevated when compared with the other 25 sequenced fungi, indicating a strong wood degradation ability. Furthermore, the mating type locus analysis revealed that CGG-A-s1 and CGG-A-s2 were conserved in the gene organization of the mating
locus but various in that of the mating
locus. The genome resource of
will provide new insights into its development of genetic studies and commercial production of high-quality varieties. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors contributed equally to this work. |
ISSN: | 2309-608X 2309-608X |
DOI: | 10.3390/jof9020266 |