Prenylflavonoids from Flourensia fiebrigii

Three flavonoids were isolated from Flourensia fiebrigii, amongst them the 5-deoxyprenylflavonoids ( 1, 2) and 4″-hydroxyprenylflavonoids ( 2, 3), together with known compounds previously determined in the genus. Their structures were established with the aid of spectroscopic analyses. Three compoun...

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Published inPhytochemistry (Oxford) Vol. 68; no. 9; pp. 1295 - 1299
Main Authors Uriburu, María L., Gil, Roberto R., Sosa, Virginia E., de la Fuente, Juana R.
Format Journal Article
LanguageEnglish
Published OXFORD Elsevier Ltd 01.05.2007
Elsevier
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Summary:Three flavonoids were isolated from Flourensia fiebrigii, amongst them the 5-deoxyprenylflavonoids ( 1, 2) and 4″-hydroxyprenylflavonoids ( 2, 3), together with known compounds previously determined in the genus. Their structures were established with the aid of spectroscopic analyses. Three compounds: (2 S)-8-(3″-methylbut-2″-enyl)-7,3′,4′-trihydroxyflavanone, (2 S)-8-(3″-methyl-4″-hydroxy-but-2″-enyl)-7,3′,4′-trihydroxyflavanone and (2 S)-8-(3″-methyl-4″-hydroxy-but-2″-enyl)-5,3′,4′-trihydroxy-7-methoxyflavanone, along with five previously known compounds, were isolated from the aerial parts of Flourensia fiebrigii. Their structures were elucidated by application of various spectroscopic methods, including 1D and 2D NMR techniques.
Bibliography:http://dx.doi.org/10.1016/j.phytochem.2007.01.004
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2007.01.004