A U-Shaped Relationship Between the Prevalence of Frailty and Body Mass Index in Community-Dwelling Japanese Older Adults: The Kyoto-Kameoka Study

• Published in: Journal of clinical medicine Vol. 9; no. 5; p. 1367
• Main Authors: Watanabe, Daiki, Yoshida, Tsukasa, Watanabe, Yuya, Yamada, Yosuke, Kimura, Misaka, Kyoto-Kameoka Study Group
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 06.05.2020; MDPI
• Subjects: Activities of daily living; Age; Body mass index; Clinical medicine; Cross-sectional studies; Frailty; Long term health care; Nutritional status; Older people; Physiology; Questionnaires; Reproducibility; Standard deviation; Validity; Japan; older adults; frailty; cross-sectional study; body mass index
• ISSN: 2077-0383; 2077-0383
• DOI: 10.3390/jcm9051367

The relationship between body mass index (BMI) and frailty remains unclear. Using two validated frailty assessment tools, this study aimed to investigate the relationship between the prevalence of frailty and BMI in Japanese older adults. This cross-sectional study used baseline data of 7191 individuals aged ≥65 years, living in Kameoka City, Kyoto, Japan. The BMI was calculated based on self-reported height and body weight, and classified into six categories. Frailty was defined using two validated assessment tools, the Fried phenotype (FP) model and Kihon Checklist (KCL). We evaluated the relationship between frailty and BMI using a multivariate restricted cubic spline logistic regression. The prevalence of frailty defined using the FP model was 25.3%, 19.6%, 14.3%, 12.4%, 12.6%, and 19.4% for each BMI category of <18.5, 18.5-19.9, 20.0-22.4, 22.5-24.9, 25.0-27.4, and ≥27.5 kg/m , respectively. The spline model showed a significant U-shaped relationship between BMI and the prevalence of frailty defined using both, KCL and FP models. This study found that the BMI range corresponding to lowest prevalence of frailty defined using both tools was 21.4-25.7 kg/m . Thus, a healthy BMI may reduce the prevalence of frailty, and the risk of frailty needs to be evaluated in individuals who are underweight or overweight.