Grazing Preference of Dairy Cows and Pasture Productivity for Different Cultivars of Perennial Ryegrass under Contrasting Managements

• Published in: Animals (Basel) Vol. 9; no. 5; p. 253
• Main Authors: Rivero, M Jordana, Balocchi, Oscar L, Neumann, Fabián L, Siebald, Juan A
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 20.05.2019; MDPI
• Subjects: Agronomy; Animals; Carbohydrates; Cultivars; Dairy cattle; Defoliation; defoliation regime; Dry matter; dry matter intake; Environmental impact; Fertilization; Grazing; Growth rate; herbage mass; high sugar grass; Lolium perenne; Milk; nitrogen fertilisation; Pasture; pasture growth rate; Pasture management; pasture yield; Proteins; Statistical analysis; Sugar; nitrogen fertilisation; defoliation regime; pasture growth rate; high sugar grass; dry matter intake; Lolium perenne; herbage mass; pasture yield
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani9050253

The objective of this study was to evaluate the pasture performance of different cultivars of perennial ryegrass, two "high sugar" and two standard cultivars, under two contrasting agronomic managements (aimed at either decreasing or increasing water soluble carbohydrates concentration), and their effects on the grazing preference of dairy cows. Eight treatments arising from the factorial combination of four cultivars and two managements were randomly applied to 31-m plots in three blocks. Pasture dry matter production and growth rate were measured for one year. Three grazing assessments were performed to establish the grazing preferences of six dairy cows in spring, summer and autumn. High sugar cultivars produced less dry matter per hectare than the standard cultivars. Cows consumed more grass and harvested a greater proportion of the pasture under the agronomic management aimed at decreasing sugar concentration, i.e., with a greater nitrogen fertilization rate and under a more frequent defoliation regime, which could be explained by the greater crude protein concentration achieved under this management. The results suggest that the genetic selection for greater levels of sugars was at the expense of herbage yield, and that cows preferred to graze herbage with a greater crude protein level instead of a greater sugar concentration.